Eating your way through The Barracks in Brisbane this winter offers a culinary adventure with a diverse array of flavours and experiences.
Start at Libertine, where French-Vietnamese fusion dishes tantalise your taste buds with a perfect blend of spices and refined techniques. Join them every Wednesday Night from 5pm for a fabulous 7 course feast for a fabulous price. Normally valued at $79pp, on Wednesdays it is available for the delicious price of $49pp.
(Vegetarian and vegan menus also available)
Next, a visit to Moda Restaurant, a new look with the same flavours you love! Their Chef Selection of 3 Tapas + Suckling Pig + Organic Greens, a suckling pig feast night!
Book now for Wednesday 12th June 2024, just $89 PP.
Available for dinner on the second Wednesday of each month, until sold out.
Pilgrim provides a cozy spot for modern Latin-American fare, showcasing innovative dishes that highlight the best of seasonal ingredients. Introducing their Bottomless Long Lunch! From 12pm each Saturday and Sunday enjoy a 6 course shared banquet & a 2h drinks package for just $75 per person.
Each spot at The Barracks offers a unique and inviting atmosphere, making it perfect for winter weekend catch-ups.