Melbourne Cup at Libertine

Stirrup your appetite with eight shared courses of French-Vietnamese fare, for the price of just $89 per person.  Across tables laden with our chef’s favourite dishes, you’ll enjoy live coverage of the race in the opulent interior of Libertine.  For an additional $10, you’ll receive a glass of chilled Perrier-Jouet with your banquet!

Booking are from 11:30am. To book, call the restaurant on (07) 3367 3353.  Click here for more informatin.

BANQUET MENU:

SHICHIMI SALMON TARTARE Atlantic salmon tartare w/ chopped Asian pickled radish, baby capers,micro red shiso leaves, salmon roe. Served on crispy prawn cracker

GREEN WRAPPED LAMB BUNDLESGF Marinated grass fed lamb minced, wrapped & grilled in betel leaves, served w/ coriander & mint spiced yogurt

ROAST BBQ DUCK & SPICED CHERRY CRÊPE BBQ roasted duck w/ spiced cherry glaće, cucumber, eschallot, micro herbs & fried spring onion. Served on an Asian grilled pancake

MORETON BAY BUGS Oven baked w/ sriracha and mustard butter, served with toasted baguette

TRUFFLE MT COTTON FREE-RANGE CHICKEN STIR-FRY GF Wok-fried chicken with brussels sprouts, broccoli, green beans, crushed garlic and soy & oystersauce. Topped with Formager D’Affinois brie and drizzled with black truffle oil

CHAR-GRILLED 7+ SCORE RANGER VALLEY WAGYU GF 350 day grain fed, cooked medium-rarew/ herb & baby tomato salsa, sweet & spicy tamarind dressing

CRISPY SMASHED CHAT POTATOES GFw/ Sriracha salt & hickory mayonnaise

BANANA BEIGNETSFrench banana doughnut ‘holes’ served w/ roasted coconut ice cream, mandarin syrup



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